Thursday, May 31, 2012

Mini Chocolate Chip Cheesecakes

Ingredients:
Cheesecake:
8oz of cream cheese, softened
2 tbsp of sour cream or greek yogurt
1/3 cup of sugar
1 large egg
1 tsp of vanilla extract
1 cup of chocolate chips (I prefer mini chips)

1 package of Keebler® Ready Crust® Mini Graham Cracker Pie Crust


Directions:
Preheat oven to 350F
Cream together cream cheese, sour cream and sugar until smooth
Beat in the egg and vanilla extract
Place 1 tbsp chocolate chips into each of the pie crusts
Evenly divide cheesecake batter between pies covering the first layer of chocolate chips
Place another tbsp of chocolate chips on top of the cheesecake batter in each of pies
Bake for 20-25 minutes, until cheesecakes are set.
Allow to cool for 10 minutes
Cool completely before refrigerating

Individual Mini Cheesecakes

I have made many mini chocolate chip cheesecakes several times and they are always a hit. The main reason people love them, besides them being so delicious, is that they get their own little cheesecake. Not having to share, makes them special. Individual cheesecakes are simple to make and only require a few ingredients. Recipe for mini chocolate chip cheesecakes will be forthcoming. Remember to create a special experience for those people that taste your treats.

Wednesday, May 30, 2012

White Chocolate Raspberry Cheesecake


Ingredients

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Rice Krispy Treats

Most people have memories of making rice krispy treats with their moms...stirring...stirring and stirring until your arms hurt. Melt the marshmallows in the microwave and make quick work of making rice krispy treats. Enjoy them quicker and clean up is a snap.

Today's Recipe-Easy Chocolate Cupcakes

  Ingredients

  • 10 tablespoons butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

             Directions

  1. Preheat oven to 350 degrees. Grease two muffin pans with paper baking cups.
  2. In a bowl, beat the butter and sugar until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost and enjoy.                 

Tuesday, May 29, 2012

Types Of Cookies That You Can Bake:

Many More Types Of Cookies

  • Sugar Cookies
  • Chocolate Chip Cookies
  • Oatmeal Raisin Cookies
  • Snickerdoodle Cookies
  • Peanut Butter Cookies
  • And Many More......

Baking is great because you get to share the finish products, and let everyone enjoy what you spent time baking.  Seeing someone enjoy something that you prepare, can give you such a wonderful feeling.
Do you enjoy home baked goods, check back everyday for new daily recipes and ideas that will help you create the best foods.
Baking is great for all types of things, helping with stress. Lowers your blood pressure.  Find delicious recipes that you can try out everyday.

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