Mini Chocolate Chip Cheesecakes

Ingredients:
Cheesecake:
8oz of cream cheese, softened
2 tbsp of sour cream or greek yogurt
1/3 cup of sugar
1 large egg
1 tsp of vanilla extract
1 cup of chocolate chips (I prefer mini chips)

1 package of Keebler® Ready Crust® Mini Graham Cracker Pie Crust


Directions:
Preheat oven to 350F
Cream together cream cheese, sour cream and sugar until smooth
Beat in the egg and vanilla extract
Place 1 tbsp chocolate chips into each of the pie crusts
Evenly divide cheesecake batter between pies covering the first layer of chocolate chips
Place another tbsp of chocolate chips on top of the cheesecake batter in each of pies
Bake for 20-25 minutes, until cheesecakes are set.
Allow to cool for 10 minutes
Cool completely before refrigerating